![]() ![]() Why Are Hush Puppies Called Hush Puppies?Īccording to the stories, soldiers threw fried balls of dough at dogs to keep them quiet or to hush them. Leftovers can be stored in the fridge and reheated the following day. Hush puppies are best enjoyed while they’re still warm. Use neutral tasting high smoke point oils such as peanut oil, canola oil, or vegetable oil. The balls will have a nice round shape and you won’t get batter all over your fingers. Use a cookie dough scooper to create the balls and to drop them into the hot oil. ![]() The hush puppies will fry up nice and moist. Remove with a metal strainer and place on a plate lined with paper towels. Let cook for about 2-3 minutes until golden brown.Drop the batter by rounded teaspoonfuls in the hot oil.Heat 2 inches of oil in a large skillet to 365☏.Add the egg and buttermilk and stir until combined.Mix together flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper.Some recipes also include onions or scallions, as well as cheese, spices, hot peppers, and even beer. What are Hush Puppies Made of?Ĭlassic hush puppies are made with a batter of flour, yellow cornmeal, sugar, baking powder, baking soda, buttermilk or regular milk and eggs. and are typically served alongside seafood. They’re originally from the Southern U.S. They are small, round balls of dough that are deep fried until crispy on the outside and tender on the inside. What is the Difference Between a Corn Fritter and a Hush Puppy?.Why Are Hush Puppies Called Hush Puppies?.
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